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Resort News
07.11.2023
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- Mai Tai Bar
Mai Tai Bar Debuts new menu
Mai Tai Bar has debuted a new menu for all-day dining.
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ARANCINI
Don’t miss new favorites, such as Truffled Arancini made with truffle risotto, Hamakua mushroom, panko breaded, confit lemon aioli, and pecorino cheese, and a vibrant Tzatziki Beet Hummus with cucumber, yogurt, dill, roasted beet puree, olive oil, and pita bread.
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LOBSTER ROLL
One of the most popular new options is the Lobster Roll, made with butter toasted, caper herb aioli, Maui onion, and celery, served with taro chips.
Learn more: maitaibarwaikiki.com