royal hawaiian
bakery
- CAFE
The Royal Hawaiian Bakery is Honolulu’s one-stop confectionery located on the resort’s Coconut Lanai offering everything from The Royal Hawaiian’s famous banana bread and classic freshly baked desserts to custom-created cakes. Share your #RHBakery photos with us on social media.
| Open hours | Daily 6:00 AM – 12:00 PM |
|---|---|
| Parking | First 4 hours of parking compliments of The Royal Hawaiian, a Luxury Collection Resort with a $25 minimum purchase at one of our Restaurants or Bars |
| SNS tag | #RHBakery Share yourphotos with us on social media! |
RECOMMENDED MENU
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Pink Snowball
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Banana Nut Muffins
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Pink Palace Pancake Mix
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Pink Macadamia Nuts
RECIPES
PINK PALACE PANCAKES
The Pink Palace Pancakes are a signature favorite at Surf Lanai restaurant.
To enjoy these pancakes at home, mixes ($15 for small, $25 for large) are available at the Royal Hawaiian Bakery. Please follow the instructions below.
The small mix makes 2 servings and the large mix makes 3 servings.
Pink Palace Pancake Mix Recipe
Instructions
- 1. Mix powder with water until mix is completely moist.
- 2. Batter should be slightly lumpy; Pour 1/4 cup batter onto a 375 degree F/190 degree C griddle.
- 3. Cook pancakes for 1 to 1.5 minutes per side or until edges begin to dry.
- 4. Turn only once. Enjoy!
SIGNATURE BANANA BREAD
Your stay at the Royal Hawaiian begins with the smell of freshly baked banana bread - a long standing tradition.
Follow the recipe below to recreate our signature banana bread at home.
This recipe makes 1 loaf or 6-8 muffins.
Signature Banana Bread Recipe
Ingredients
- 1 cup sugar
- 2 large eggs
- 1/2 cup salad oil
- 2 cups all-purpose flour
- 1.5 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 4 oz sour cream
- 4 to 5 ripe bananas, mashed
- Cinnamon to taste
- 1/2 cup macadamia nuts, chopped, or nuts of your choice, optional
Instructions
- 1. Heat oven to 350 degrees.
- 2. Grease a 8-by-4 inch loaf pan or muffin tin.
- 3. Combine sugar, eggs and shortening. Mix in flour, baking soda, salt.
- 4. Add mashed bananas, sour cream, vanilla to form a thick batter mix well. Stir in nuts and cinnamon.
- 5. Pour batter into prepared pan.
- 6. Bake for about 1 hour, or until a toothpick inserted in the center emerges clean. Let cool for a few minutes before serving.
