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ROYAL HAWAIIAN BAKERY ロイヤル ハワイアン ベーカリー

royal hawaiian
bakery

  • CAFE
royal hawaiian bakery
royal hawaiian bakery
royal hawaiian bakery
royal hawaiian bakery

The Royal Hawaiian Bakery is Honolulu’s one-stop confectionery located on the resort’s Coconut Lanai offering everything from The Royal Hawaiian’s famous banana bread and classic freshly baked desserts to custom-created cakes. Share your #RHBakery photos with us on social media.

Open hours Daily 6:00 AM – 12:00 PM
Parking First 4 hours of parking compliments of The Royal Hawaiian, a Luxury Collection Resort with a $25 minimum purchase at one of our Restaurants or Bars
SNS tag #RHBakery
Share yourphotos with us on social media!

RECOMMENDED MENU

  • Pink Snowball

    Pink Snowball

  • Banana Nut Muffins

    Banana Nut Muffins

  • Pink Palace Pancake Mix

    Pink Palace Pancake Mix

  • Pink Macadamia Nuts

    Pink Macadamia Nuts

RECIPES

PINK PALACE PANCAKES

The Pink Palace Pancakes are a signature favorite at Surf Lanai restaurant.
To enjoy these pancakes at home, mixes ($15 for small, $25 for large) are available at the Royal Hawaiian Bakery. Please follow the instructions below.
The small mix makes 2 servings and the large mix makes 3 servings.

Pink Palace Pancake Mix recipe

Pink Palace Pancake Mix Recipe

Instructions

  1. 1. Mix powder with water until mix is completely moist.
  2. 2. Batter should be slightly lumpy; Pour 1/4 cup batter onto a 375 degree F/190 degree C griddle.
  1. 3. Cook pancakes for 1 to 1.5 minutes per side or until edges begin to dry.
  2. 4. Turn only once. Enjoy!

SIGNATURE BANANA BREAD

Your stay at the Royal Hawaiian begins with the smell of freshly baked banana bread - a long standing tradition.
Follow the recipe below to recreate our signature banana bread at home.
This recipe makes 1 loaf or 6-8 muffins.

Banana Bread recipe

Signature Banana Bread Recipe

Ingredients

  1. 1 cup sugar
  2. 2 large eggs
  3. 1/2 cup salad oil
  4. 2 cups all-purpose flour
  5. 1.5 teaspoon baking soda
  6. 1/2 teaspoon salt
  1. 1 teaspoon vanilla
  2. 4 oz sour cream
  3. 4 to 5 ripe bananas, mashed
  4. Cinnamon to taste
  5. 1/2 cup macadamia nuts, chopped, or nuts of your choice, optional

Instructions

  1. 1. Heat oven to 350 degrees.
  2. 2. Grease a 8-by-4 inch loaf pan or muffin tin.
  3. 3. Combine sugar, eggs and shortening. Mix in flour, baking soda, salt.
  1. 4. Add mashed bananas, sour cream, vanilla to form a thick batter mix well. Stir in nuts and cinnamon.
  2. 5. Pour batter into prepared pan.
  3. 6. Bake for about 1 hour, or until a toothpick inserted in the center emerges clean. Let cool for a few minutes before serving.

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