The Surf Room Buffet
Adults $28
Children (age 5 – 12) $16
Our Famous Buffet Features an Excellent Omelette and Waffle bar
Our Buffet Also Includes a Large Selection of Fresh Fruits, Pastries, Cereals and Breakfast Entrees
(Assorted Juices and Coffee or Tea, Served Table Side)

The Surf Room Continental Breakfast
(Served Table Side)
Your choice of Fresh Pineapple or Half Papaya & Pastries, Coffee or Tea
$15

Surf Room Specialties
Includes Fresh Pineapple or Half Papaya & Coffee or Tea

Royal Eggs Benedict
Two Poached Eggs, Béarnaise Sauce, Sautéed Spinach,
 Served on Cheddar Biscuits with
Canadian Bacon  $21
 Or Lobster Medallions  $26

Surf Room Classic Omelette
Choice of Ham or Bacon, Cheddar or Swiss Cheese, Onion & Tomato
$18

Vegetarian Egg White Omelette
Spinach, Mushrooms, Tomatoes
and Boursin Cheese
$18

Surfer’s Loco Moco
Two Sunny Eggs on a Hamburger Patty, Stacked on Steamed Rice, Smothered with Mushroom Sauce and topped with Fried Onions
$19
 
Caprese Frittata
Open-faced Omelette with Tomato, Basil and Fresh Mozzarella
$19

Corned Beef Hash and Eggs
Braised Brisket and Potato Hash
Served with two Eggs prepared to your liking
$19

Two Fresh Eggs Cooked To Your Liking
Served With Hash Brown Potatoes and Your Choice of: Bacon, Link Sausage, Portuguese Sausage or Ham, and Toast
$17

Griddle Offerings
(includes house Kona Blend Coffee or Tea)

Hawaiian Taro Pancakes
Served with Tropical Lilikoi Curd $14
Short Stack $12

Royal Buttermilk Pancakes
Classic, Strawberries, Blueberry or Bananas
With Whipped Cream and Macadamia Nuts $13
 Short Stack $11

Belgian Style Waffles
Served Plain or with Choice of Macadamia Nuts,
Strawberries or Blueberries
and Fresh Whipped Cream
$13
Coconut Crusted Sweet Bread French Toast
Hawaiian Style Sweet Bread served with
A Pineapple Rum Vanilla Sauce
$14

Fresh Fruit

Half Papaya, Fresh Pineapple, Slice of Melon, Cup of Berries
$6
Mixed Bowl of Fresh Fruit
$6

From The Bakeshop

Homemade Banana Bread
$6
Blueberry, Bran or Macadamia Nut Muffins
$5

Applicable State Tax Will Be Added To Your Account
Consuming raw or under cooked products may increase your risk of food borne illness
A service charge of 17% will be added to parties of 7 or more