The following are links to our select menu options for each meal period along with receptions and breaks. Please review these suggestions and let us know what we can do to personalize a menu to enhance your event. Our chef is eager to work with you to tailor a specific menu should you not see your preferred items in our collection.

**Prices are located in the Specialties section

Additional Information:

Food and Beverage Room Rental & Minimums

Catering Policies

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Due to the fluctuation in available products, union agreement, and/or sales taxes, the following menus, including gratuity charges, are subject to change without notice. The attached menus and pricing should be used as an estimate. Buffets require a minimum of 50 guests. Final prices/menus to be agreed upon per individual contract direct with your catering contact.