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Friday Seafood Buffet

Po’alima
Friday
Seafood Buffet
Following is a sample menu for our Friday-Night- Only Seafood Buffet
( inclusions/prices subject to change)

Sushi Bar
(California Rolls, Ahi, Tako, Shrimp, Salmon Sushi)

Tempura Station
(Vegetable, Mahi mahi, Shrimps)

Giant Prawns

Steamed Clams

Mahi mahi  Sautéed In Lemon Butter,  Seafood Newburg

Whole Steamed Onaga, Chicken Du Jour, Pasta with Seafood

Steamed and Fried Rice, Scallops with Creole Sauce

Clam Chowder

Garden Vegetables

Poached Shrimp and Mussels On Ice

King Crab and Oysters On The Half Shell

  Ahi and Au Sashimi, Tako Poke

Fresh Fruit in Season

Smoked Salmon

Seafood Salad

Fresh Asparagus, Pasta Salad, Cole Slaw

Fresh Spinach with Enoki Mushroom, Tuna and Tofu Salad

Potato Salad, Italian Meat, Marinated Vegetables

Tossed Greens, Sliced Cucumber, Tomato Salad

Assorted French Pastries

Coconut Cake, Macadamia Nut Cream Pie, Cheese Cake

Haupia Ring, Black Forest Cake, Guava Chiffon Cake

Chocolate Layer Cake, Royal Key Lime Pie


 

$50.00 adults / $25.00 children (age 5-12)
Applicable State Tax will be added to all prices
For more information or reservations call the Dining Desk at (808) 931-8383 or e-mail by clicking here.

*Price/inclusions subject to change without notice*