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Po’alima
Friday
Seafood Buffet
Following is a sample menu for our Friday-Night- Only Seafood Buffet
( inclusions/prices subject to change)
Sushi Bar
(California Rolls, Ahi, Tako, Shrimp, Salmon Sushi)
Tempura Station
(Vegetable, Mahi mahi, Shrimps)
Giant Prawns
Steamed Clams
Mahi mahi Sautéed In Lemon Butter, Seafood Newburg
Whole Steamed Onaga, Chicken Du Jour, Pasta with Seafood
Steamed and Fried Rice, Scallops with Creole Sauce
Clam Chowder
Garden Vegetables
Poached Shrimp and Mussels On Ice
King Crab and Oysters On The Half Shell
Ahi and Au Sashimi, Tako Poke
Fresh Fruit in Season
Smoked Salmon
Seafood Salad
Fresh Asparagus, Pasta Salad, Cole Slaw
Fresh Spinach with Enoki Mushroom, Tuna and Tofu Salad
Potato Salad, Italian Meat, Marinated Vegetables
Tossed Greens, Sliced Cucumber, Tomato Salad
Assorted French Pastries
Coconut Cake, Macadamia Nut Cream Pie, Cheese Cake
Haupia Ring, Black Forest Cake, Guava Chiffon Cake
Chocolate Layer Cake, Royal Key Lime Pie
$50.00 adults / $25.00 children (age 5-12)
Applicable State Tax will be added to all prices
For more information or reservations call the Dining Desk at (808) 931-8383 or e-mail by clicking here.
*Price/inclusions subject to change without notice*
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