Lunch by the Sea at the Surf Room
Citrus Cooler
Orange and Lime juices with refreshing mint and a hint of fizz
$4.50
Robert Pepi Sauvignon Blanc, Napa Valley 2005
$7.00
Soups, Sandwiches & More
Chilled Gazpacho Soup
Soup du Jour
Maui Onion Soup
Gruyere cheese and Sourdough Crouton
$7.00
Shoyu Ginger Ahi Sandwich
On House-Baked Foccacia with Asian Remoulade,
Beer-Battered Onion Rings, Balsamic Honey Marinated Cucumbers, Tomatoes and Onions.
$17.00
Kalua Pork Panini
Served with Caramelized onions
Bacon, Provolone Cheese and Tomatoes
On Rosemary Foccacia and French Fries
$16.00
Crab and Cheddar Melt
Blue Crab with Cheddar Cheese and Avocado on Grilled Sourdough Bread
Served with Macadamia Nut Pesto Fries
$18.00
Curry Chicken Papaya
Curry-Marinated Grilled Chicken Breast served in a Fresh Island Papaya
$16.00
Tropical & Seasonal Fruit
Served with House-baked Banana Bread
& Citrus Sauce
$15.00
Pipikaula Reuben Sandwich
Shaved Hawaiian Style Corned Beef, Avocado, Thousand Island Dressing
And Sauerkraut, served on Rye Bread
$16.00
Tiger Shrimp & Warm Pear Salad
Vine-ripened Tomatoes with Roquefort Cheese on Island Greens with White Balsamic Vinaigrette
$16.00
Spiny Lobster Cobb Salad
Roasted Beets, Applewood Bacon , Quail Eggs with Creamy Mango Vinaigrette
$19.00
Grilled Chicken Ceasar Salad
Tender Chicken Breast, Baby Romaine Hearts, Sourdough Croutons and Asiago Cheese
$15.00
The Surf Room Burger and Fries
Served on a Kaiser Roll with Cheddar Cheese, Bacon, Guacamole and Crisp Fried Onions
$15.00
The Royal Club Sandwich
Smoked turkey, Ham, Crisp Bacon, Fresh Lettuce and Mayonnaise with Maui Onion Chips
$15.00
*Consuming raw or under cooked products may increase your risk of food borne illness
Western Bento
Please enjoy one selection from each category
(Soups, Salads, Sandwiches, Sweets)
Soups
Chilled Gazpacho, Soup du jour or Onion Au Gratin
Salads
Warm Pear, Crab Namasu, Pasta,
or Vine Ripened Tomato
Sandwiches
Tomato Mozzarella, Kalua Pork Panini,
Crab Cheddar Melt or Ginger Glazed Ahi
Sweets
Bread Pudding, Ice Cream,
Chocolate Hazalnut or Seasonal Fruits
$24.00
Special Selections
Seasonal Specialties from Chef Conrad
Ahi Three Ways
A Tasting of Spicy Ahi Musubi, Blackened Ahi
and Fresh Island Sashimi
$19.00
Mango Glazed BBQ Ribs
Slow-cooked Pork Ribs served with
Macadamia Nut Pesto Fries
$19.00
Misoyaki Butterfish
Steamed Baby Bok Choy, Jasmine Rice,
Sake-Ginger Beurre Blanc
$21.00
Kalbi Braised Beef Short Rib
Butter Leaf Lettuce Wrap and
Kimchee Jasmine Fried Rice
$21.00
Blue Crab Stuffed Prawns
Served Scampi-style on Linguini with
French Green Beans
$23.00
Grilled Mahi Tacos
Lime-Marinated and Grilled Mahi Mahi, with Corn Tortillas, Chipotle Remoulade, Guacamole and Salsa
$18.00
Tomato and Mozzarella
Grilled Garlic Flatbread
Vine-ripened Tomato, Mozzarella, Basil and Parmesan
$15.00
Just Desserts
Coconut Haupia Cake
A Hawaiian favorite, light white sponge cake layered with coconut pudding
$7.50
Macadamia Nut Cream Pie
Fresh roasted Mauna Loa Macadamia Nuts
and Guava Coulis
$7.50
Chocolate Mousse Cake
With Raspberry Coulis
$7.50
Ice Creams & Sorbets
Vanilla, Chocolate, Kona Coffee, Mango
Macadamia Nut, Guava, Pineapple
$6.75
Royal Key Lime Served with a Lemon Curd Sauce
$7.50
*A service charge of 17% will be added to parties of 7 or more
For more information or reservations call the Dining Desk at (808) 931-8383 or e-mail by clicking here.
*Menu Items and Prices subject to change without notice.*
